Top Navigation

Artificial Sweeteners Linked to Diabetes

Pink, yellow, or blue? Each of these non-caloric sweeteners may be contributing to the global epidemic of diabetes. The study published in Nature today (Sept. 17, 2014), shows the non-nutritive sweeteners, saccharin, sucralose and aspartame, could actually hasten the development of glucose intolerance and metabolic (more…)

To gain access to this article and the rest of our extensive database of full-text articles, please register below or log in here.

Existing Users Log In
 Remember Me  
New User Registration
*Required field

,

Powered by Quadshot