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Extra-Virgin Olive Oil Polyphenols Improve HDL

Olive oil polyphenols are known for beneficial properties that reduce cardiovascular risk factors. Consumption is a cornerstone of the Mediterranean diet for its ability to produce health high-density lipoprotein profiles (HDL). However, data on polyphenol effects of HDL quality are scarce. This study assessed whether polyphenol-rich olive oil consumption could (more…) RELATED ARTICLES New Theory […]






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Choose Right Fats

New Theory on Atherosclerosis: Massively Calcified Endosome Death

Larry Weisenthal, M.D., Ph.D., announced he has discovered a poorly understood underlying mechanism of atherosclerotic vascular disease. He claims this new research explains how atherosclerotic arteries become calcified. He believes this unpublished research explains why serum cholesterol levels do not reliably predict coronary artery disease. Weisenthal postulates that (more…) RELATED ARTICLES Extra-Virgin Olive Oil Polyphenols […]











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Palmitoleic Acid Research Review

Within the world of essential fatty acids, a significant amount of interest is reserved for omega 3s and specifically for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Another omega is gaining prominence called omega-7 (n-7), a palmitoleic acid also known for supporting cardiovascular health. When researchers look at the cardio-value (more…) RELATED ARTICLES Extra-Virgin Olive […]











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Molecular Secrets Discovered for Resveratrol’s Health Benefits

Resveratrol has been much in the news as the component of grapes and red wine associated with reducing “bad cholesterol,” heart disease and some types of cancer. Also found in blueberries, cranberries, mulberries, peanuts and pistachios, resveratrol is associated with beneficial health effects in aging, inflammation and metabolism. Scientists from (more…) RELATED ARTICLES Palmitoleic Acid […]











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ElizabethKlodas

Food: The Vital Adjunct to Cardiovascular Care

As a cardiac care community, we have certainly become exceptionally adroit at managing heart disease – prescribing statins, treating hypertension, and implanting stents and defibrillators. But we do all this while failing to effectively address the underlying fundamental root cause of atherosclerosis – poor nutrition. Of the seven modifiable risk factors (more…) RELATED ARTICLES New […]











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