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Tag Archives | Joe Veltmann PhD

NCG Health Solutions, Todays Practitioner

As seen in WSJ: Nutrigenomics, next new field of medicine

A new frontier is emerging in genomic medicine and culinary arts that is destined to dramatically change the lexicon of food, human genomes and health. It’s called culinary genomics or nutrigenomics. As reported in the Wall Street Journal, this is the new frontier in (more…) RELATED ARTICLES Case Study: Nutrigenomics and Heart Disease Ending the […]






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Healthy eating, Todays Practitioner

What Good Are the 2015 Federal Dietary Guidelines?

In this interview, Bobbi Kline MD, Joe Veltmann PhD, of NCG Health Solutions,  and Amanda Archibald, RD of Field to Plate, discuss the recently released 2015 Dietary Guidelines. These three globally recognized experts in nutrition, (more…) RELATED ARTICLES Ending the Confusion Between Genetics and Genomics Culinary Genomics: Combining Genomic Medicine with the Culinary Arts As […]






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