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Healthy eating, Todays Practitioner

What Good Are the 2015 Federal Dietary Guidelines?

In this interview, Bobbi Kline MD, Joe Veltmann PhD, of NCG Health Solutions,  and Amanda Archibald, RD of Field to Plate, discuss the recently released 2015 Dietary Guidelines. These three globally recognized experts in nutrition, (more…) RELATED ARTICLES Ending the Confusion Between Genetics and Genomics Culinary Genomics: Combining Genomic Medicine with the Culinary Arts As […]

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Nutritionist Doctor

Changing Landscape of Nutrition and Dietetics: Specialty for Integrative and Functional Medicine

COMMENTARY Traditional jobs in clinical nutrition where registered dietitians (RDs) serve inpatients in hospitals are yielding to growing opportunities in other practice settings as educators, clinicians, and nutritional genomics specialists. The landscape of nutrition and dietetics is responding to the evolving challenges in health care today, and the strong increase (more…) RELATED ARTICLES Food: The […]











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