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ElizabethKlodas

Food: The Vital Adjunct to Cardiovascular Care

As a cardiac care community, we have certainly become exceptionally adroit at managing heart disease – prescribing statins, treating hypertension, and implanting stents and defibrillators. But we do all this while failing to effectively address the underlying fundamental root cause of atherosclerosis – poor nutrition. Of the seven modifiable risk factors (more…) RELATED ARTICLES New […]






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