Day: January 23, 2019
New Study Shows Certain Food Combinations Lower LDL-C as Well as Statins
Seventy million Americans are eligible to take cholesterol-lowering statins. Yet as many as 20% of outpatients receiving HMG-CoA reductase inhibitors (statins) experience treatment reluctance because of side effects. This leaves a large population at increased risk of cardiovascular disease (CVD). One solution is foods to reduce LDL-C. A study, presentedRead
Preclinical Study: Reversing Alzheimer’s by Targeting Epigenetic Enzymes and Glutamate Receptors
Research published in the journal Brain reveals a new approach to Alzheimer’s disease (AD) that may eventually make it possible to reverse memory loss, a hallmark of the disease in its late stages. The team, led by University of Buffalo scientists, found that by focusing on gene changes caused byRead
Parallel Correlations of Chinese Medicine Diagnostics With Functional Blood Chemistry Analyses: Seven Patterns Compared
This study, by Paula Kristian, DAOM and published in Integrative Medicine, A Clinician’s Journal, demonstrates correlations between the diagnostics of Chinese medicine (CM) and evaluations of blood chemistry from a functional allopathic approach. From a conventional allopathic medicine perspective, blood chemistry analyses evaluate numbers that reflect a patient’s current pathology.
