Day: July 29, 2019
Chicory and Chicoric Acid Show Potential Health Benefits
Chicoric acid, a hydroxycinnamic acid, derived most commonly in the roots of chicory (Cichorium intybus), purple coneflower (Echinacea purpurea), and basil. Each possesses a variety of health benefits, such as antiviral, antioxidant, anti-inflammatory, weight management, and neuroprotector. A number of companies are selling chicory root as a dietary supplement forRead