Day: August 20, 2019
Regular Fish Consumption Associated with Reduced Risk of Colon Cancer
A 2019 study published in the peer-reviewed journal Clinical Gastroenterology and Hepatology reported the results of a study on the association of fish and long chain polyunsaturated fatty acids (LC-PUFAs) and colorectal cancer (CRC). CRC, also known as bowel cancer, includes both the colon and rectum. Research was led byRead
Commentary from Lisa C. Andrews, MEd, RD, LD on “Physicians Call for Peers to Get Nutrition Education”
Dear Today’s Practitioner, I am writing in response to the article titled Dr. Neal Barnard and other Physicians Call for Peers to Get Nutrition Education in the July issue of Today’s Practitioner. I was very pleased to read such a pro-nutrition post written by MDs but want to offer a fewRead