Day: March 5, 2020
Hong Kong Sets Best Practices for Preventing Coronavirus Spread in Hospitals
Health systems can protect healthcare workers during the coronavirus (COVID-19) outbreak when best practices for infection control are diligently applied along with lessons learned from recent outbreaks, according to a study published today in Infection Control & Hospital Epidemiology, the journal of the Society for Healthcare Epidemiology of America. ResearchersRead
New Harvard Egg Study Clarifies Controversy
There is perhaps no other wholesome food that has caused such a scramble among health experts as the egg. Are they healthy? Of course. But how many eggs can one consume to not interfere with heart health. Harvard says one per does not appear to be associated with cardiovascular diseaseRead
Secrets Behind Caloric Restriction and Aging
If you want to reduce levels of inflammation throughout the body, delay the onset of age-related diseases, and live longer, caloric restriction is essential. The message to eat less food via caloric restriction is becoming all the more common. But the exact mechanism behind it has remained elusive. A newRead
James Maskell’s “The Community Cure” – A Terrific Contribution re: Loneliness, Group Services, and Fundamental Transformation
Health creation. Transformation. From reactivity to well-being. Empowerment. From system-centered to person-centered. Using the least force. Changing the therapeutic order of the nation. These aspirations warm and power the integrative health movement, dreams on the long march for radical re-direction of a $3.5-trillion industry. Yet how often do change prescriptionsRead
2 Studies: Botanicals for Liver Health & Fatty Liver
This articles provides two studies that support the use of botanicals for liver health. Liver disease has been declared a global health issue affecting about 25%. Health issues related to NAFLD alone are projected to cost Americans more than $1 trillion dollars over the next 10 years and result inRead
