Jeffrey Bland, PhD: What is Evidence-Based Functional Medicine in the 21st Century?

As part of Integrative Medicine, a Clinician’s Journal 100th-issue anniversary, Jeffrey S. Bland, Ph.D., reviews the current status of evidence-based functional medicine. In the abstract he writes: “The 21st century has already demonstrated itself to be an era of change for medicine and science. There is a new openness—to ideas,Read …

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Jeffrey Bland, PhD on the The Dark Matter of Nutrition: Dietary Signals Beyond Traditional Nutrients

If you’ve been paying attention to food trends, you know that it’s all about plants—plant foods for health and plants for sustainability. According to this article by Jeffrey Bland, PhD, FACN, FACB, Associate Editor of Integrative Medicine, A Clinicians Journal, this is much more than just a trend. He writes

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Special Report: Toxic Metals Exposure Linked to Cardiovascular and Coronary Disease and Stroke Risk

In recent years, exposures to environmental toxic metals, including arsenic, lead, cadmium, mercury, and copper, have become a major global public health concern. A study in the British Medical Journal suggests that exposure to toxic metals such as these may be an independent risk factor for cardiovascular diseases. A recently released

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Alkaline Diets Reduce Risk of Kidney Failure

Low acid diets that emphasize alkaline fruits and vegetables have gained attention in the diet of the day world, but critics cited a lack of scientific evidence. The evidence is growing that low acid diets may indeed have significant merit for kidney health. An estimated 26 million people in theRead …

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High-Protein Animal Diets as Risky as Smoking for Longevity

high protein animal diets

High protein diets are more popular than ever for satiety and weight loss. But do they help us live longer? This new study may surprise you. Read commentary from Today’s Practitioner editor on why Got Protein? may need some life-stage instructions and why Micheal Pollan’s advice to eat mostly plants is spot on. Study by Morgan E Levine et al, Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population, published in Cell Metabolism, Vol. 19, Issue 1, March 2014.

News Round Up: Pros and Cons of Milk Alternative Beverages

high protein animal diets

Take a stroll down the dairy or alternative dairy aisle, and you’ll see every imaginable non-milk beverage, including hemp, cashew, oat, pea protein and the ever popular coconut and almond. These milk alternative beverages, also nicknamed ‘mylks,” are increasingly popular even among people who do not have to avoid dairyRead …

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The Future of Medicine from Dr. Mark Hyman

On May 7th, Functional Forum, a Today’s Practitioner media partner, is taking on the mother of all topics, The Future of Medicine. Functional Medicine and digital health are on the cutting edge of taking medicine forward, and you will hear from some incredible doctors on the leading edge of the health revolution. The featured speaker is Dr. Mark Hyman, who will talk about the following:

What are the drivers of change in medicine?
How can we work to reverse chronic disease?
What role do community and connectivity play in scaling change?

Today’s Practitioner readers can register here to attend the live event in New York or watch live streaming from the comfort of your home or office.

Food: The Vital Adjunct to Cardiovascular Care

By Elizabeth Klodas MD, FACC As a cardiac care community, we have certainly become exceptionally adroit at managing heart disease – prescribing statins, treating hypertension, and implanting stents and defibrillators. But we do all this while failing to effectively address the underlying fundamental root cause of atherosclerosis – poor nutrition.

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HealthyKitchens HealthyLives: Disruptive Wellness

“What if medical schools and schools of public health partnered with culinary and behavioral change experts to create new curricula for both health care providers and chefs? Might this novel strategy ultimately benefit both patients and the general public?” — David Eisenberg, MD at HealthyKitchens HealthyLives conference, March 14, 2014

This was the opening statement at the recent HealthyKitchens HealthyLives conference at the Culinary Institute of America (CIA) in St. Helena. Is Eisenberg an idealist or realist? Had I not seen it myself, I might have used the “i” word, with a capital I. As with any disruptive innovation, idealism is one part of the energy quotient that drives change. This conference explored the hands-on reality of how to affect lasting behavior change starting in the kitchen.