stay updated with our newsletter

Search
Close this search box.

Cardiometabolic

Resource Center

/ Recent Posts /

The Glycocalyx and CVD

“Endothelial glycocalyx (eGCx) deterioration is considered an early step in the onset of basically all chronic vascular complications.” In this article, I want to share ...

Addressing Dyslipidemia Using Personalized Medicine

In this episode of the OneMedicine Podcast, featuring Dr Mark Houston, we discuss dyslipidemia including common misconceptions, suggested testing, and an overview of the highly ...

Supplement Improves Quality of Life in Patients with Peripheral Artery Disease

Peripheral artery disease (PAD) is characterized by a narrowing or blockage of vessels that carry blood to the extremities, most commonly the legs. It’s caused ...

Meal Timing & Cardiovascular Health

Adding to the body of knowledge regarding dietary patterns and cardiovascular disease (CVD), a cross-sectional study was recently published in the Journal of Clinical Endocrinology & Metabolism, revealing ...

Natural Support for Lipid Metabolism and Cardiovascular Health – White Paper

This detailed white paper explores how certain nutrients enhance lipid metabolism and boost cardiovascular health. Learn how specific nutrients, backed by loads of scientific research, ...

Crafting a Comprehensive Cardiovascular Protocol

Seven science-backed interventions to tame inflammation, lower cholesterol, minimize cardiometabolic risk factors and support your patients’ heart health   Of all the disease and conditions ...

Another Reason to Get Fit

It is well-known that being physically unfit at a young age is linked to an increased risk of cardiovascular disease much later in life. But ...

Potassium Shows Impressive Blood Pressure Benefits

Hypertension (high blood pressure) is known as the “silent killer” because it presents few, if any, symptoms and yet is responsible for more than 11 ...

New Study: Omegas Impact on Those with Family History of Heart Disease

The health benefits of omega-3 polyunsaturated fatty acids (PUFAs) have been well documented. Studies have found that these beneficial fats—found in oily fish such as ...

Another Reason to Give Up Meat

The idea that eating less meat can improve cardiovascular health certainly isn’t new. Studies have found that people who eat less meat—especially less red meat—have ...

JOIN OUR MAILING LIST

Weekly round-up, access to thought leaders, and articles to help you improve health outcomes and the success of your practice.