Cheese often gets a bad rap for its high calorie count and fat content. But when consumed in small portions,
A major review, recently published in Molecular Psychiatry, is sending shock waves throughout the medical community. The big reveal is that
Acupuncture, used for centuries to heal a range of health problems, may be just what the doctor ordered for one
Here’s a simple weight-loss tip for your patients — eat some peanuts every day. Adults with moderate-to-high risk of diabetes
Introduction: In the early 20th century, a number of isolated studies discovered a relationship between the diet and mental health.
About this class Dr. Jaquel Patterson, ND, MBA will discuss at length Lyme disease and other tick-borne infections, full foundational background,
Scientists from McMaster University and Queen’s University, both in Ontario, Canada, have identified a gut bacterial ‘super-producer’ of histamine that
For people with existing hypertension, capsules containing cocoa flavanols helped reduce blood pressure and arterial stiffness, according to a small
Speaker: Mark Campbell Force, DC Chemical intolerance is often the common denominator for patients with chronic and complex illnesses
Can you trust the labels on CBD products? According to a new study published in JAMA Open Network, the answer
Speaker: Dr Frank Lipman, MD In this episode Dr. Frank Lipman, a leading MD in Functional Medicine, talks with
When it comes to diet advice for heart health, we’ve all heard the same thing — reduce your sodium intake.
Attention-deficit/hyperactivity disorder (ADHD) is a globally recognized neurodiverse condition that impact a wide variety of social, emotional, and cognitive developmental
Non-alcoholic fatty liver disease (NAFLD) — a buildup of fat cells in the liver — affects up to 25% of