An estimated 40 percent of the global adult population has high blood pressure, or hypertension, which puts people at risk of cardiovascular disease and other dangerous health conditions. Previous studies have connected the rising rates of hypertension to increased sugar consumption. The sweet stuff likely boosts blood pressure through manyRead
A study published in Frontiers in Oral Health has identified a simple test that could predict future cardiovascular risk in young, healthy adults.
The gut-brain axis (GBA) plays a significant role in overall health. Yet, many patients aren’t aware it exists, let alone how to support it. Practitioners can use this Gut-Brain Axis Resilience Quiz™ as a teaching tool to help patients understand the wide-reaching benefits of a more resilient GBA and howRead
A team of Swedish researchers, publishing in the journal Microbiome, has discovered that the genes that make bacteria resistant to antibiotics are much more prevalent than was previously known.
According to a study in Communications Biology, gut bacteria that break down a sugar called fucose could be hampering the effectiveness of the Covid mRNA vaccine.
Intestinal epithelial barrier integrity has a great deal to do with how we feel: both physically and mentally. The concept is a relatively simple one, although the mechanisms are complex. A single layer of epithelial cells functions as a physical barrier between the intestinal lumen, the lamina propria, and theRead
As patients without diagnosed gluten allergies continue to benefit from a gluten-free diet, researchers, medical professionals, and nutritionists alike are now turning to a related, but more prevalent, perpetrator of GI discomfort: FODMAPs. But, what are FODMAPs and how do they affect the microbiome? And, for those experiencing uncomfortable GIRead
Our gut flora has a role in many internal processes, including regulating our immune system, influencing our mood and cognitive function through the gut-brain axis, and influencing our metabolism and body weight. Not only are they essential to life, but the composition of our gut bugs is also a majorRead
Gestational diabetes mellitus (GDM), a condition that affects approximately 10% of pregnancies worldwide, occurs when women without diabetes develop glucose intolerance during pregnancy. Typically detected in the second trimester, it can cause adverse outcomes including miscarriage, premature delivery, fetal malformation, and preeclampsia. Now, a new study by Bar-Ilan University inRead
Emerging research suggests that the microbiota influences many aspects of wellbeing, far beyond digestive and immune health. Nurturing these trillions of tiny lives requires a holistic approach. Here’s how to help patients get started.
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