Day: March 26, 2020
The American Nutrition Association Releases a Series on Personalized Nutrition during the COVID-19 Crisis
To tap the power of personalized nutrition during the COVID-19 crisis, the American Nutrition Association (ANA) has mobilized its leading nutrition scientists and health practitioners to provide trusted, science-based information for the health professional community and for the public. “The work of the American Nutrition Association is more relevant thanRead
NIH National Library of Medicine Expanding Scientific Journals on COVID-19
Many thanks to the American Botanical Council for providing this update on the NIH National Library of Medicine expanding scientific journals on COVID-19. The National Institutes of Health (NIH) has announced that the National Library of Medicine (NLM) is expanding access to scientific papers on the novel coronavirus (COVID-19) byRead
