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Molecular Secrets Discovered for Resveratrol’s Health Benefits

When it was discovered, resveratrol was thought to be the key to longevity. The component in grapes and red wine, blueberries, cranberries, mulberries, peanuts and pistachios is known to be associated with reducing “bad cholesterol,” heart disease and some types of cancer. Researchers touted its potential benefits including anti-aging, inflammation

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