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Lyn Patrick ND: The Burden of Organophosphates and Glyphosate
In recent weeks, glyphosate (the active ingredient in Roundup weedkiller) has been in the news, including a jury ruling that Monsanto’s weedkiller was a substantial contributing factor in causing a groundskeeper DeWayne “Lee” Johnson’s cancer. This was followed by a timely report by the Environmental Working Group on glyphosates residues in commonly eaten breakfast cereals, snacks and bars made from oats.
Apparently the residue is occurring because of a common practice to desiccate harvested oats
after harvest to dry out the grains for a higher market value. The EWG found glyphosates in but two of 45 samples of products made with conventionally grown oats. Almost three-fourths of those samples had glyphosate levels higher than what EWG scientists consider protective of children’s health with an adequate margin of safety see the image). About one-third of 16 samples made with organically grown oats also had glyphosate, all at levels well below EWG’s health benchmark.
Previously, Dr Patrick acted as contributing editor for Alternative Medicine Review, a peer-reviewed PubMed-indexed integrative medical journal. In this interview, from our partner journal. Integrative Medicine, A Clinicians Journal, Dr. Patrick discusses the burden of organophosphates and glyphosates on the human body, how to rid the body of these toxins and what are the effects of using glyphosates as a crop desiccant.
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Click Here for the Full Text Interview
Research Articles, Webinars, Podcasts, Case Reports and Practice Management Guidance plus Interviews with Integrative Medicine Experts
Our newsletters include research round-ups with a quick-read synopsis and the full study for download. Get access to webinars, case reports, practice management guidance and interviews with integrative medicine thought leaders.
Subscribe today!
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