3 Published Studies: Modified Citrus Pectin Protects Neurological Function, Improves Brain Health & Reduces Nerve Damage
Modified Citrus Pectin Blocks Gal-3 to Protect Against Post-Stroke Brain Injury A growing body of data points to microglial neuroinflammation as a contributing factor in ischemic stroke injury — driven by high levels of galectin-3 (Gal-3), a master proinflammatory alarmin protein. Research shows that Gal-3 promotes unregulated microglial activation andRead
