Our podcast, featuring Karta Purkh (“KP”) Singh Khalsa, AD, a Dietitian-Nutritionist and Ayurveda expert, international lecturer and author of 31 books on natural healing topics, is a must-listen for anyone interested in a natural approach to neurology. Khalsa will share easy-to-apply clinical approaches that empower patients and professionals and toRead
The statements mentioned in this content have not been evaluated by the FDA, and are not intended to prevent, diagnosis, or treat any disease. Always work with your personal healthcare provider. Depression is an all-too-common psychiatric disorder. An estimated 20% of people suffer from depression.1 Regularly feeling sad, empty, orRead
The so-called Mediterranean diet—which focuses mainly on fresh vegetables, fish, whole grains, and olive oil—has received a lot of press in recent years for its heart-health benefits. Studies have shown that people who follow this basic eating plan have a reduced risk of both cardiovascular disease and all-cause mortality. ARead
Tai chi, a Chinese martial art known for its slow, steady movements, has been described as “meditation in motion.” It’s also been shown to provide a wide variety of benefits, from improving strength, balance, and flexibility to reducing pain and stiffness associated with arthritis. Previously published research has also shownRead
A Spanish study published in the journal Frontiers in Immunology found that smelling menthol modulated immunity and improved cognition in an animal model of Alzheimer’s disease.
The gut-brain axis is a bidirectional communication network between the central nervous system (CNS) and the enteric nervous system, linking emotional and cognitive centers of the brain with peripheral intestinal functions. Both neural and hormonal routes of communication allow the brain to influence intestinal activities, including activity of functional effectorRead
Patients with non-alcoholic fatty liver disease (NAFLD) have increased odds of depression, dementia, and other neurological conditions, according to a study in the Journal of Hepatology. NAFLD is usually caused by a high-sugar, high-fat diet, which has been linked to brain fog, mood imbalances, and other brain-related symptoms on itsRead
The research on choline’s brain-boosting benefits keeps building. In the latest study from Aging Cell, researchers have linked a deficiency in this vitamin-like nutrient with Alzheimer’s disease in mice. Insufficient levels of choline, a methyl donor often grouped with B vitamins, negatively impact other organs in addition to the brain,Read
People who eat or drink more foods with antioxidant flavonols, found in several fruits and vegetables as well as tea and wine, may have a slower rate of memory decline, according to a study published in the November 22, 2022, online issue of Neurology, the medical journal of the AmericanRead
Getting and staying motivated is hard for many people. In fact, it is such a frequent problem that scientists have invested much time and research into the topic. Now, a new study in the journal eLife reveals that motivation is influenced by oxidative stress in the brain. And, according toRead
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