Alkaline Diets Reduce Risk of Kidney Failure

Low acid diets that emphasize alkaline fruits and vegetables have gained attention in the diet of the day world, but critics cited a lack of scientific evidence. The evidence is growing that low acid diets may indeed have significant merit for kidney health. An estimated 26 million people in theRead …

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Retrain the Brain for Healthier Eating

Can your patients learn to like healthy food?  Or after years of making poor food choices, are they programmed to crave fatty, sugary foods forever? A new but small study, by Tufts University, shows that is may be possible to train the brain to prefer healthier foods over processed high

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Adult Food Allergies Linked to Prenatal BPA Exposure

(click to open slideshow) If it seems like more of your patients are allergic to, or intolerant of, more and different kinds of foods than ever before, there might be a reason why. A new research published in November 2014 issue of The FASEB Journal, scientists show, for the first

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Naked Mole Rat, “You are My Detox Hero”

There’s no disputing naked mole rats are hideous. They’re beady-eyed, hairless, with massive protruding front teeth. They are so ugly we didn’t want to post their picture on our site for fear of scaring and permanently scarring our readers. But there is a lot we can learn about DETOX from NMRs, says Kara Fitzgerald ND, a speaker at the upcoming DETOX Summit. For instance, “they live forever, feel no pain, and they don’t get cancer,” she says.

Integrating Diet & Physical Activity in Type-2 Diabetes Therapy

Inflammation plays a major role in diabetes-associated cardiovascular disease (CVD). There is uncertainty whether diet and physical activity interventions can be successfully integrated into healthcare settings and reduce markers of inflammation and risk of CVD in patients with type 2 diabetes (T2D). This study examined the systemic markers of inflammation

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Mercury in Fish Negatively Outweighs Positive Impact of Omega-3s

Little agreement exists as to whether low-level mercury (Hg) exposure causes damage to the central nervous system in adults. Although eating fish is associated with intake of methylmercury, researchers in this field have generally thought that the beneficial effects of a diet rich in long-chain, n-3 fatty acids (N3FA) can

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The Miracle of Mycelium from Medicinal Mushrooms

“From an evolutionary and survival point of view, it is safer to avoid that which is poorly understood yet so powerful.” Medicinal Mushrooms fall in this category, as some can save your life and others can kill you.   Paul Stamets, Dsc and Health Zwickey PhD writes in a recent commentary

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Food: The Vital Adjunct to Cardiovascular Care

By Elizabeth Klodas MD, FACC As a cardiac care community, we have certainly become exceptionally adroit at managing heart disease – prescribing statins, treating hypertension, and implanting stents and defibrillators. But we do all this while failing to effectively address the underlying fundamental root cause of atherosclerosis – poor nutrition.

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