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Molecular Secrets Discovered for Resveratrol’s Health Benefits

Resveratrol has been much in the news as the component of grapes and red wine associated with reducing “bad cholesterol,” heart disease and some types of cancer. Also found in blueberries, cranberries, mulberries, peanuts and pistachios, resveratrol is associated with beneficial health effects in aging, inflammation and metabolism. Scientists from the Florida campus of The Scripps Research Institute (TSRI) have now identified one of the molecular pathways that resveratrol uses to achieve its beneficial action.

Environmental Pollutants & the Microbiome

In a recently published Frontiers in Medicine review, the bidirectional interactions between environmental toxicants and the gut microbiota were examined, highlighting the complex relationship between the composition of the microbiota and xenobiotic metabolism. Given that for most people the greatest source of exposure to pollutants is via diet and waterRead

CASE STUDY: Nutritional Aspects of Detoxification in Clinical Practice

Detox, Todays Practitioner

In this case study, John Cline, MD discusses the nutritional aspects of detoxification, a vital cellular task that, if lacking, can lead to early morbidity and mortality. The process of detoxification involves the mobilization, biotransformation, and elimination of toxicants of exogenous and endogenous origin. This case study, published in AlternativeRead

Mercury in Fish Negatively Outweighs Positive Impact of Omega-3s

Little agreement exists as to whether low-level mercury (Hg) exposure causes damage to the central nervous system in adults. Although eating fish is associated with intake of methylmercury, researchers in this field have generally thought that the beneficial effects of a diet rich in long-chain, n-3 fatty acids (N3FA) can outweigh the cognitive neurotoxicity of mercury. This study clarifies the impact of Hg and intake of seafood on cognition. By Steven C. Masley, MD, FAAFP, CNS, FACN; Lucas V. Masley; C. Thomas Gualtieri, MD, published in Integrative Medicine a Clinicians Journal

Naked Mole Rat, “You are My Detox Hero,” by Kara Fitzgerald, ND

There’s no disputing naked mole rats are hideous. They’re beady-eyed, hairless, with massive protruding front teeth. They are so ugly we didn’t want to post their picture on our site for fear of scaring and permanently scarring our readers. But there is a lot we can learn about DETOX from NMRs, says Kara Fitzgerald ND, a speaker at the upcoming DETOX Summit. For instance, “they live forever, feel no pain, and they don’t get cancer,” she says.

Curcumin and Turmerones: A Powerful Natural Medicine Explained

There’s no doubt that we need to drastically improve our health. The fact that 60 percent of Americans are taking some kind of prescription drug should set off alarms in everyone. Synthetic medicines typically create more problems than they claim to solve. They are “one track” solutions to problems thatRead

Obesity – An Obesogen Review

The second installment in a 3-part series focusing on obesity was recently published in Biochemical Pharmacology, largely devoted to examining the evidence for the obesogen hypothesis, i.e., the proposal that environmental chemicals play a role in the growing overweight/obesity pandemic. This review specifically defines obesogens as chemicals that increase white adipose tissue massRead

The Gout & Insulin Connection

Word is starting to spread that even in people whose blood glucose is within a healthy range, chronically elevated insulin can be a major factor in cardiometabolic disease. Metabolic syndrome and PCOS are the most obvious manifestations of hyperinsulinemia, but a growing number and a widening range of diverse conditions can be added toRead