Omega-3 Resource Center
Omega-3s Lower Risk of Kidney Disease
Omega-3 fatty acids from seafood and oily fish — not plants — are linked with a reduced risk of chronic kidney disease (CKD) and a slower decline in kidney function, according to a study published in The BMJ. Estimates show that CKD afflicts 700 million people in the world, causingRead
How Walnuts Ease Stress in College Students
A new study in Nutrients offers an antidote to stress, especially among university students — a daily serving of walnuts. Researchers found that undergraduate college students who consumed two ounces of walnuts every day for 16 weeks had improved mental health indicators. They also experienced protective effects against some ofRead
Micronutrients That Do and Don’t Help Your Heart
Researchers have pinpointed specific antioxidant supplements that offer heart-protective benefits, according to a meta-analysis published in the Journal of the American College of Cardiology. Healthy diets are rich in antioxidants like amino acids, omega-3 fatty acids, and vitamin C, but exactly how beneficial these micronutrients are for cardiovascular health hasRead
The Importance Gamma-Linolenic Acid (GLA) in ADHD- The Good Omega-6
Nearly 60% of the adult brain is composed of lipids, of which approximately 35% are polyunsaturated fatty acids (PUFAs). Omega-3 and omega-6 fats are both PUFAs. They contain more than one double bond in their backbone, making them flexible and fluid. PUFAs are essential building blocks of the membrane phospholipidsRead
Krill Oil Boosts Muscle Function and Size in Older Adults
Researchers know that omega-3 fatty acids play a critical role in healthy aging. Now a new study published in Clinical Nutrition reveals that krill oil — rich in EPA and DHA fatty acids — improves skeletal muscle function and size in seniors. “As humans age, we experience a slowRead
B Vitamins May Enhance Heart Benefits of Omega-3s
The newest power duo in the supplement world may be B vitamins and omega-3 fatty acids. A study from the journal Nutrients points to a possible synergistic effect between certain B vitamins and omega-3 polyunsaturated fatty acids (PUFAs) for cardiovascular health. Study Details Texas State University researchers conducted a meta-analysisRead
Omega-3 Polyunsaturated Fatty Acid Deficiencies & Potential Mechanisms in ADHD
Deficiency in omega-3 polyunsaturated fatty acids (n-3 PUFAs) has recently been investigated as a potential pathogenetic mechanism in ADHD ((Stevens et al, 1995). Although current pharmacotherapies, such as methylphenidate and atomoxetine, are able to improve ADHD symptoms, there is still about 20-40% of patients with ADHD who do not benefitRead
Framingham Heart Study Data: Omega-3 Index as Predictive of Early Death and Cigarette Smoking
An inadequate Omega-3 Index may be just as powerful in predicting early death as smoking. It’s a bold statement made in a research paper published in the American Journal of Clinical Nutrition. This study is based on data from the Framingham Heart Study. The Framingham Heart Study provided unique insightsRead
DISCOVERY: DHA May Slow Development of Tumors in Mouse Model
It’s known that the omega-3 fatty acids docosahexaenoic acid (DHA) is crucial to brain function, vision and the regulation of inflammatory phenomena. It is also linked to reduced incidence of cancer. A team of researchers from University of Louvain (UCLouvain), have discovered the biochemical mechanism showing that other related fattyRead
Omegas and Dietary Patterns for Immune Support
We commonly evaluate food and macronutrients based on their ability to supply the necessary fuel for our bodies to operate, as such, we classify them as: carbohydrates, proteins and fats. However, we must also consider food based on its healing power and role in optimal health, which goes beyond basicRead
