Glaucoma management focused exclusively on IOP reduction addresses one risk factor while leaving the primary pathological mechanism—RGC apoptosis driven by mitochondrial failure, neuroinflammation, cortisol-mediated trabecular meshwork dysfunction, and autonomic vascular dysregulation—substantially unaddressed.
The outer retina is abundant in mitochondria and is sensitive to the effects of aging. Studies have shown that exposure to long-wavelength light results in improved visual function via improved mitochondrial function. Therapeutic light applications are generally used on targeted tissues, but a new study shows that regional light exposure to the thorax has beneficial distal effects on vision.
Microbial keratitis—one of the most serious potential complications for contact lens wearers—is an infection of the cornea caused by bacteria, most commonly Pseudomonas aeruginosa. There are up to 3.5 million reports of corneal infections annually, and in extreme cases, it can result in permanent eye damage and vision loss. TheRead
In a study published in The Lancet Regional Health Europe, Swedish researchers found that preterm infants who received fatty acid supplementation had better vision by age two and a half.
Lutein, zeaxanthin, and astaxanthin are antioxidant carotenoids best known for their powerful eye-protective benefits. Now researchers believe this synergistic combo also helps improve eye-hand coordination after visual display terminal (VDT) use, according to a randomized, placebo-controlled study in the journal Nutrients. VDT operation can impair eye-hand coordination and smooth-pursuit eyeRead
From Zoom and FaceTime to TVs and laptops, our lives revolve around electronic screens. Estimates are that adults are exposed to screens that emit health-disrupting blue light for more than 8 hours per day — and this number has only grown since the pandemic. It used to be that theRead
Goji berries have a long history of medicinal use in China, where they are eaten regularly and also enjoyed in tea form. A small study in Nutrients supports these brightly colored berries for the prevention of age-related macular degeneration (AMD), the leading cause of blindness in aging populations. Estimates showRead
