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future is in your hands

Doctor’s Agree: Climate Change is Affecting Health

Regardless of your political leanings and whether you agree with President Donald Trump’s position on the Paris Climate Accord, doctors say the climate change is affecting health. And to add, agricultural and marine experts say climate change is reducing the levels of important nutrients in our food. Both factors could (more…) RELATED ARTICLES

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Healthy Kitchens Health Lives

Culinary Nutrition Kitchens: Where the Docs Wear a Different Sort of White Coat

Primary care is shifting from solely the doctor’s office to culinary nutrition kitchens. Why? Health and wellness and even disease therapies are much more than prescription medicine. Among medical professionals who get this, hundreds of hospitals and clinics across the country have been adding teaching kitchens to their square footage. (more…) RELATED ARTICLES HealthyKitchens HealthyLives: […]

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Postnatal supplementation and early life infant stress

Postnatal supplementation with micronutrients could play a role in countering the negative effects of early life stress (ES) for infants. The significance of this recent study shows that when lactating mothers receive adequate essential miconutrients their children are less likely to suffer from cognitive problems later in life as a (more…) RELATED ARTICLES High-Protein Animal […]

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beta-carotene, Todays Practitioner

Personalized Nutrition and Metabolic Response

As you sit down to a dinner with family and friends you can learn a lot about the unique aspects of your tablemates’ metabolic response. Uncle Joe’s blood sugar may rise more from mashed potatoes than from Aunt Sue’s apple pie. But for your own blood sugar, the results could (more…) RELATED ARTICLES

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NCG Health Solutions, Todays Practitioner

As seen in WSJ: Nutrigenomics & culinary genomics, the next new field of medicine

A new frontier is emerging in genomic medicine and culinary arts that is destined to dramatically change the lexicon of food, human genomes and health. It’s called culinary genomics or nutrigenomics. As reported in the Wall Street Journal, this is the new frontier in medicine. Today’s Practitioner is pleased to (more…) RELATED ARTICLES OP/ED: How […]

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Organic Farming vs Conventional Farming Methods, By Andrew Campbell MD

The Annals of Internal Medicine published a review on organic farming by Dr Crystal Smith-Spangler and others titled: “Are Organic Foods Safer or Healthier Than Conventional Alternatives?” The article states: “The purpose of this study is to comprehensively synthesize the published literature on the health, nutritional, and safety characteristics of (more…) RELATED ARTICLES Martha Stark, […]

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Chronic Inflammation and the Western Diet

Chronic inflammation is the 21st century’s leading health epidemic. It is the single common factor that contributes to the development and progression of chronic illnesses, many of which can be caused and modified by diet. As seen in this commentary by John Neustadt, ND, pathologies once viewed as unrelated are (more…) RELATED ARTICLES TOP READ: […]

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TOP READ: Sustainable Diet Mirrors Anti-Inflammatory Diet

By Kimberly Lord Stewart At the 2015, Healthy Kitchens, Healthy Lives (HKHL) conference at the Culinary Institute of America at Greystone, St. Helena, health care providers learned the benefits of healthy diets and the pleasure of culinary arts to inspire their patients to lead a healthier life. No matter the (more…) RELATED ARTICLES Chronic Inflammation […]

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Low Dog, Todays Practitioner

Life Fortified: Case for Dietary Supplements with Tieraona Low Dog, MD

Can you really get everything you need in your diet? Perhaps even more important, are your patients getting everything they need in theirs? In this webinar and interview, Dr Tieraona Low Dog gives practitioners a preview of her upcoming book, Fortify Your Life with National Geographic (Feb. 2016). She makes (more…) RELATED ARTICLES Video with […]

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