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The Gout & Insulin Connection

Word is starting to spread that even in people whose blood glucose is within a healthy range, chronically elevated insulin can be a major factor in cardiometabolic disease. Metabolic syndrome and PCOS are the most obvious manifestations of hyperinsulinemia, but a growing number and a widening range of diverse conditions can be added toRead

For a Long Life, Eat More Mushrooms and Algae

Scientists have discovered a food pairing that just might add years to your life. According to a large prospective cohort study in Nutrients, long-term consumption of mushrooms and algae reduces all-cause mortality among older adults. Previous observational studies have linked higher intakes of mushrooms and algae with lower risks of cancer,Read

Brain Food: How to Optimize Nutrition for Neurodiverse Children

Supporting the behavioral, emotional, and physical demands of children on the neurodiverse spectrum requires a multifaceted approach which can sometimes feel overwhelming for parents or caregivers. One easy and impactful place to start is with their daily nutrition. Helping children make healthy choices throughout the day goes a long wayRead

Nicotinamide Mononucleotide NMN: what you need to know

Chronic disease in the United States, already highly prevalent, is expected to worsen over the next severaldecades among all age groups. Chronic diseases are ongoing, generally incurable illnesses or conditions,such as heart disease, asthma, cancer, and diabetes. These diseases are often preventable, and frequentlymanageable through early detection, improved diet, exercise,Read

Links to Fatty Liver Disease Discovered

A new study published in Chinese Medical Journal points to two new possible contributors to non-alcoholic fatty liver disease (NAFLD) — bile acids and lipid metabolism dysregulation. Typically associated with obesity, insulin resistance, and type 2 diabetes, NAFLD is characterized as a metabolic disease. NAFLD can progress into Nonalcoholic steatohepatitisRead

Environmental Pollutants & the Microbiome

In a recently published Frontiers in Medicine review, the bidirectional interactions between environmental toxicants and the gut microbiota were examined, highlighting the complex relationship between the composition of the microbiota and xenobiotic metabolism. Given that for most people the greatest source of exposure to pollutants is via diet and waterRead