Nutrient deficiencies can be an important factor in cardiovascular health and disease. There has been growing evidence that copper deficiency as well as defective copper metabolism may be a major contributing factor to cardiovascular disease. Copper and Enzymes From an article from Healthline: At least 12 enzymes exist in theRead
The gut-brain connection is vital to maintaining overall health and wellbeing, and it is important to establish a foundation of good nutrition and effective lifestyle practices to support this connection. This patient guide offers comprehensive advice on nutrition, lifestyle habits, and strategic supplement use to support overall health and qualityRead
A new study in the International Journal of Food Science & Technology showed that dried sea cucumber inhibited a compound associated with increased risk of diabetes.
A new study published in Environmental Health Perspectives shows that the children of women who are exposed to PFAS while they’re pregnant are more likely to be obese.
Extracts of the bark of trees from the genus Salix, more commonly known as willow, have been used to treat pain and inflammation for thousands of years. From the time of Hippocrates in ancient Greece down through the centuries in China and Europe to today’s health food stores, it hasRead
In a study published in The Annals of Family Medicine, a very low-carb diet led to better outcomes than the DASH diet in people with obesity, hypertension, and diabetes.
A team of Swedish researchers, publishing in the journal Microbiome, has discovered that the genes that make bacteria resistant to antibiotics are much more prevalent than was previously known.
The IgG Food Explorer™, developed by Diagnostic Solutions Laboratory, is a multiplex food sensitivity test that measures total IgG antibodies to a wide array of foods. It aims to alleviate symptoms associated with adverse food reactions and promote personalized patient care. With over 250 food antigens evaluated through a convenient at-homeRead
Steeped in tradition, the time-tested herb Boswellia serrata, aka Frankincense, has shown promise for non-addictive pain relief in numerous studies.
