Hundreds of studies support garlic’s cardiovascular benefits. Now a six-week clinical trial in Nutrients shows that a fermented form of garlic — aged black garlic extract — helps lower blood pressure in people with high cholesterol. Aged black garlic has long been a staple in Asian cuisine, where it’s consideredRead
We know that chocolate is the way to many people’s hearts. Now a study from The American Journal of Clinical Nutrition shows that a cocoa flavanol extract may offer protection against cardiovascular events. Flavanols are nutrient-rich compounds found in several plant foods, including cocoa, purple and red grapes, blueberries, andRead
How B Vitamins Can Be Transformative for Erection Quality in Individuals Poorly Responsive to Phosphodiesterase Type-5 Inhibitors. Numerous studies have shown a relationship between homocysteine (HCY) elevation and erectile dysfunction (ED). Elevated levels of HCY are associated with endothelial dysfunction and uncoupling of the nitric oxide synthase enzyme;[1],[2] thus, weRead
Chronic antibiotic use among women during midlife may increase the risk of cognitive decline later in life. This is according to a prospective population-based cohort study involving more than 14,000 nurses published in PLOS ONE. Participants, who were part of the Nurses’ Health Study II, took a self-administered neuropsychologicalRead
Sleeping in the dark may make you healthier, according to a new study in the Proceedings of the National Academy of Sciences. Researchers found that just one night of exposure to moderate room light negatively affects cardiometabolic health. The sleep study involved 20 subjects, 10 of whom slept in a dim lightRead
When you’re in a hurry, do you make more mistakes and forget things easily? Meditation may be the ideal antidote, according to researchers at Michigan State University. More than 200 people who had never meditated before were recruited to participate in the study, which appeared in Brain Sciences. Subjects wereRead
Just as FDA is a new months away from making a ruling on the new drug aducanaumab that is reported to clear amyloid plaque, an experimental mouse study in the Journal of Alzheimer’s Disease shows that a two-week course of CBD may reduce plaque and improve cognition. Researchers tested aRead
Three popular IBS diets went head-to-head in a recent British study from Clinical Gastroenterology and Hepatology — low-FODMAP (LFD), gluten-free (GFD), and traditional dietary advice (TDA). Researchers were surprised to discover that all three eating plans reduced symptoms by roughly 50% among subjects suffering from non-constipated irritable bowel syndrome (IBS). Read
What’s in a number? Everything when it comes to vitamin D. According to researchers at the Universities of Surrey and Brighton, vitamin D2 and D3 do not have the same effect on the body. Moreover, vitamin D2 may have a “questionable” effect on human health, and it may also interfereRead
Researchers have gained new insight into human aging — organs such as the liver, heart, and lungs all age differently and at different rates. This discovery may prove essential when it comes to living longer and healthier. The analysis, which involved more than 4,000 people, was led by a teamRead
