Dysregulation of inflammasomes could be a significant factor in the development of obesity-associated colon cancer, according to new research presented at this year’s European Congress on Obesity (held online, 10-13 May). When this part of the innate immune system, which provides the first line of defense against pathogens, is exposedRead …
Read moreInflammasomes Linked to Obesity-related Colon Cancer
A study conducted at the University of Campinas (UNICAMP) in the state of São Paulo, Brazil, shows that compounds produced by gut microbiota (bacteria and other microorganisms) during fermentation of insoluble fiber from dietary plant matter do not affect the ability of the novel coronavirus SARS-CoV-2 to enter and replicateRead …
Celiac disease is linked to common chemical pollutants, according to the NYU Langone Health, NYU School of Medicine. Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease in young people, new research shows. For theRead …
Diets like the Keto, Paleo and Atkins focus on high-fat, high-protein meals that are often low in carbohydrates. This mix may appeal to Clostridioides difficile bacteria, too. In a new study published this in mSystems, an open-access journal of the American Society for Microbiology, researchers report that mice fed aRead …
Read moreClostridioides Difficile Infection Thrives in Popular High-protein, High-fat Diets
In this recent study, researchers explored the benefits of a single cell algae for gastrointestinal health. For decades, the green algae, Chlamydomonas reinhardtii, which primarily grows in wet soil, has served as a model species for research topics spanning from algae-based biofuels to plant evolution. While other species of algaeRead …
Read moreMicroalgae Chlamydomonas May Improve Gastrointestinal Health
Researchers from the University Medical Center Groningen, The Netherlands have found that certain foods including legumes, bread, fish, nuts, and wine are associated with a better gut microbiome that aids the biosynthesis of essential nutrients and the production of short-chain fatty acids (SCFAs), the main source of energy for cellsRead …
Read moreMediterranean Diet Superior for Gut Microbiome and Addressing Crohn’s & IBS
Editorial response to May 21, 2019 Today’s Practitioner article, Improved Anxiety Symptoms Over Just Probiotic. The article highlights a study that looked for evidence linking reduced anxiety symptoms with regulation of intestinal microbiota. The article stated, “(it is)…the benefits of non-probiotic food and supplements, such as a dietary FODMAP, thatRead …
Read morePart 1: The Pervasive Misunderstanding of What The FODMAP Diet Does And Does Not Do
The exaggerated confidence given to the FODMAP diet, that it has the ability to favorably alter the intestinal microbiota, starve out organisms, or alter the immune system by reducing histamines, for example, are unfounded in the literature. The diet is being misrepresented across publications, by practitioners and over social media,Read …
Read morePART 2: The Pervasive Misuderstanding of What the FODMAP Diet Does and Doesn’t Do
The following is a comparative analysis of two naturopathic treatments of non-specific gastrointestinal complaints. Functional gastrointestinal disorders (FGID) affect more than one-third of the general population and contribute a considerable burden on the health and wellbeing of the community and the economy. This study, published in Integrative Medicine Research aimsRead …
Read moreCase Study: Naturopathic Treatment of Non-specific Gastrointestinal Complaints
Extended use of popular drugs to treat heartburn, ulcers and acid reflux has been associated with an increased risk of premature death. However, little has been known about the specific causes of death attributed to the drugs. Now, a study published in the journal The BMJ, by researchers at WashingtonRead …