If it seems like more of your patients are allergic to, or intolerant of, more and different kinds of foods than ever before, there might be a reason why. A new research published in November 2014 issue of The FASEB Journal, scientists show, for the first time, that there is (more…) RELATED ARTICLES
Seasonal Allergic Rhinitis (SAR) is a common condition that significantly affects quality of life. The prevalence rate of SAR varies between 1.4% to 39.7% of the popula- tion,2 with relatively higher rates in western countries including Australia (10%). Current western medical approaches for the management of SAR include drug… (more…) RELATED ARTICLES
