Food Allergies
Beneficial Bacteria Fight Milk Allergies
In a study published in Allergology International, researchers show that a common strain of probiotic—Bifidobacteria—can improve treatment outcomes for children with milk allergies.
Celiacs Have an Increased Risk of Cardiovascular Disease
People who have celiac disease may face higher odds of developing cardiovascular disease — even though they often lack the “traditional” risk factors for heart disease such as hypertension, high body mass index, and high cholesterol, according to a study in BMJ Medicine. Although mixed, some research has linked celiacRead