Cocoa Capsules Lower Blood Pressure

For people with existing hypertension, capsules containing cocoa flavanols helped reduce blood pressure and arterial stiffness, according to a small study in Frontiers in Nutrition. Previous trials back up these findings — in fact, some research suggests that cocoa flavanols lower blood pressure and arterial stiffness as much as certain bloodRead

Webinar: A Genomic Approach To Cardiovascular Disease

COVID and cardiovascular complications

Webinar by Genoma International. Sherry is a 53 year-old female with a family history of cardiovascular disease. She was proactive about her approach to health, physically active, and ate a balanced diet. When she was found to have significantly elevated LDL cholesterol on a routine checkup, she switched to a completely plant-basedRead

New Theory on Atherosclerosis: Massively Calcified Endosome Death

Anti-Inflammatory Function of HDL Cholesterol
Larry Weisenthal, M.D., Ph.D., announced today (July 22) new unpublished findings that may lead to a better understanding on the cause of atherosclerosis. Dr. Weisenthal, a physician and researcher, says he discovered a previously unknown biological mechanism that accounts for vascular calcification, or hardening of the arteries. Dr. Weisenthal has

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WHITE PAPER: Clinical Apps for Omega-7 & Omega-3 in Cardio Health

Omega-3 fatty acids have been widely studied for decades, with wellestablished benefits to maintaining multiple aspects of cardiovascular health. Emerging science on omega-7 fatty acids is also promising, specifically in regards to lipid metabolism. Content Courtesy of Metagenics, Clinical Applications of Omega-7 and Omega-3 Fatty Acids for Cardiovascular Health.