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Tag Archives | Cardiovascular Health

Omega-2 fatty acid supplements

Statement from CRN’s Duffy MacKay, N.D. in the Value of Omega-3 Fatty Acids and Heart Health

In Jan. 2018, the Journal of the American Medical Association published a study, “Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks.” The study received a number of negative media reports citing that Omega-3 fatty acids do little to reduce the risk of cardiovascular disease. In response to (more…) RELATED ARTICLES Omegas May […]

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PURE Study

Global PURE Study on High-Carb, Low-Fat Diets Points to Poor Outcomes

The long awaited PURE study is out and the results will put the supporters of diets low in all types of fats into a carbohydrate-fueled tailspin. According to the large cohort Prospective Urban Rural Epidemiology (PURE) study, higher fat diets that include both saturated and unsaturated fats are associated with (more…) RELATED ARTICLES Secret to […]

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olive oil on a spoon

Extra-Virgin Olive Oil Polyphenols Improve HDL

Olive oil polyphenols are known for beneficial properties that reduce cardiovascular risk factors. Consumption is a cornerstone of the Mediterranean diet for its ability to produce health high-density lipoprotein profiles (HDL). However, data on polyphenol effects of HDL quality are scarce. This study assessed whether polyphenol-rich olive oil consumption could (more…) RELATED ARTICLES Global PURE […]

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metabolic syndrome

New Theory on Atherosclerosis: Massively Calcified Endosome Death

Larry Weisenthal, M.D., Ph.D., announced he has discovered a poorly understood underlying mechanism of atherosclerotic vascular disease. He claims this new research explains how atherosclerotic arteries become calcified. He believes this unpublished research explains why serum cholesterol levels do not reliably predict coronary artery disease. Weisenthal postulates that massively calcified (more…) RELATED ARTICLES Infrared Light […]

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metabolic syndrome

Palmitoleic Acid Research Review

Within the world of essential fatty acids, a significant amount of interest is reserved for omega 3s and specifically for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Another omega is gaining prominence called omega-7 (n-7), a palmitoleic acid also known for supporting cardiovascular health. When researchers look at the cardio-value (more…) RELATED ARTICLES Potential Inhibition […]

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Pouring wine

Molecular Secrets Discovered for Resveratrol’s Health Benefits

Resveratrol has been much in the news as the component of grapes and red wine associated with reducing “bad cholesterol,” heart disease and some types of cancer. Also found in blueberries, cranberries, mulberries, peanuts and pistachios, resveratrol is associated with beneficial health effects in aging, inflammation and metabolism. Scientists from (more…) RELATED ARTICLES Extra-Virgin Olive […]

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ElizabethKlodas

Food: The Vital Adjunct to Cardiovascular Care

As a cardiac care community, we have certainly become exceptionally adroit at managing heart disease – prescribing statins, treating hypertension, and implanting stents and defibrillators. But we do all this while failing to effectively address the underlying fundamental root cause of atherosclerosis – poor nutrition. Of the seven modifiable risk (more…) RELATED ARTICLES Extra-Virgin Olive […]

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