Muscle-Strengthening Activities Lead to a Longer Life
A new study in the British Journal of Sports Medicine makes a strong case for muscle-strengthening activities. According to the research team, who investigated data from adults in England, Scotland, Japan, Australia, and the U.S., performing muscle-strengthening exercises every week for 30–60 minutes per week is associated with a 10–20Read
Secret to Longevity? Answer Could be Fisetin Flavonoid in Fruits & Vegetables
Previous research published earlier this year in Nature Medicine involving University of Minnesota Medical School faculty Paul D. Robbins and Laura J. Niedernhofer and Mayo Clinic investigators James L. Kirkland and Tamara Tchkonia, showed it was possible to reduce the burden of damaged cells, termed senescent cells, and extend lifespanRead
Combination Probiotics and Ayurvedic Triphala Supports Longevity and Reduces Risk of Chronic Disease
We know the bacteria in the gut influence overall health, but what about longevity and healthy aging? In this study by McGill University, scientists found that a combination formula of probiotics and the herbal supplement Triphala might be the secret to longevity. When scientists fed fruit flies with a combinationRead
Mechanism for Calorie Restriction Discovered
A new study led by Harvard School of Public Health (HSPH) researchers identifies a key molecular mechanism behind the health benefits of dietary restriction, or reduced food intake without malnutrition. Also known as calorie restriction, dietary restriction is best known for its ability to slow aging in laboratory animals. TheRead
High-Protein Animal Diets as Risky as Smoking for Longevity
High protein diets are more popular than ever for satiety and weight loss. But do they help us live longer? This new study may surprise you. Read commentary from Today’s Practitioner editor on why Got Protein? may need some life-stage instructions and why Micheal Pollan’s advice to eat mostly plants is spot on.
Molecular Secrets Discovered for Resveratrol’s Health Benefits
Resveratrol has been much in the news as the component of grapes and red wine associated with reducing “bad cholesterol,” heart disease and some types of cancer. Also found in blueberries, cranberries, mulberries, peanuts and pistachios, resveratrol is associated with beneficial health effects in aging, inflammation and metabolism. Scientists from the Florida campus of The Scripps Research Institute (TSRI) have now identified one of the molecular pathways that resveratrol uses to achieve its beneficial action.