Is one’s microbiome composition a question of nature vs nurture? Some microbiome researchers suggest that variations in a person’s microbiome begins with differences in our genes; but a large-scale study conducted at the Weizmann Institute of Science and published in Nature, challenges this idea. The study also provides evidence thatRead
Alessio Fasano, MD is the world’s leading researcher and voice of science on the interplay between celiac disease, gluten and autoimmunity. He is dedicated to helping celiac patients improve their quality of life, as well as researching a cure for the autoimmune disease. In this interview with Craig Gustafson, fromRead
In recent weeks, glyphosate (the active ingredient in Roundup weedkiller) has been in the news, including a jury ruling that Monsanto’s weedkiller was a substantial contributing factor in causing a groundskeeper DeWayne “Lee” Johnson’s cancer. This was followed by a timely report by the Environmental Working Group on glyphosates residues inRead
The movement from the wild-west of “alternative” medical practices into mainstream respect and inclusion is typically a process of standard-setting, self-regulation, and then governmental action. Two principals in the Osher Collaborative for Integrative Medicine recently asked whether – with the chaotic and rapid expansion of the field — its timeRead
In this podcast Micheal Ruscio, DC interviews Chris Meletis, ND on how to safely and effectively utilize cannabidiol (CBD) and medical cannabis in your practice. Most recently Dr. Meletis was featured in the Townsend Letter on a new medical certification program for practitioners prescribing CBD and other active constituents ofRead
The benefits of pine bark extract continue to evolve with emerging science. This most recent study examined the benefits of Pycnogenol® (Horphag) supplementation over a two-month-period in otherwise healthy individuals with minimal cognitive impairment and initial cognitive dysfunction selected on the basis of their Mini-Mental State Examination (MMSE) score. ImpairmentsRead
Low or moderate carbohydrate intake, which is better for overall health? For the past decade, Americans have touted the benefits of a low-carbohydrate diet, among them the Atkins, Paleo and Ketogenic. While shunning highly processed carbohydrates is always recommended, strict adherence to these diets also snubbed certain complex carbohydrates suchRead
Increasing the amount of protein in the diet may reduce the liver’s fat content and lower the risk of diabetes in people with nonalcoholic fatty liver disease (NAFLD). The study is published ahead of print in the American Journal of Physiology – Endocrinology and Metabolism. Nonalcoholic fatty liver disease occursRead
Like everyone, people with type 2 diabetes and obesity suffer from depression and anxiety, but even more so. Researchers at Joslin Diabetes Center now have demonstrated a surprising potential contributor to these negative feelings, the gut microbiome. In this animal study, published in Molecular Psychiatry, mice that become obese whenRead
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