BfitBwell Clinical Exercise Program for Cancer Patients Improves Fitness, Fatigue and Lowers Depression

BFitBWell

By Kimberly Lord Stewart / Fatigue, depression, weakness and pain are the most common side effects of cancer treatments. The last thing most patients consider is exercise during this difficult time. A recent study shows that a clinical exercise program, called BfitBwell, may be just what is needed. It workedRead

Fish Omega-3 Superior to Flax for Inhibiting HER-2 Tumor Development and Growth

Fish Omega-3 Superior to Flax

Which Omega-3 source may have better cancer fighting properties, fish or plants? A new study from University of Guelph, Ontario shows that Omega-3s from fish and other marine sources are far superior to flax. The lead researcher, Prof. David Ma, discovered that marine-based omega-3s are eight times more effective atRead

Is There a Connection to a High Fat Diet and Prostate Cancer? Not Likely, says NYU Naturopathic Urologist

High Fat Diet and Prostate Cancer

In January 2018, the New York Times published an article titled: High-fat Diet May Fuel Spread of Prostate Cancer, citing an animal study that looked at the relationship of fats with this male disease. Is there an association between a high fat diet and prostate cancer?  The question is notRead

Bipartisan Support at Inaugural Integrative and Health and Wellness Caucus

integrative health and wellness caucus

WASHINGTON, D.C., March 21, 2018 – Reps. Mike Coffman, R-CO and Jared Polis, D-CO, welcomed members of Congress, their staff and healthcare stakeholders to an inaugural meeting of the new Integrative Health and Wellness Caucus to a standing room only crowd on March 15, 2018. The collective efforts of theRead

Statement from CRN’s Duffy MacKay, N.D. in the Value of Omega-3 Fatty Acids and Heart Health

In Jan. 2018, the Journal of the American Medical Association published a study, “Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks.” The study received a number of negative media reports citing that Omega-3 fatty acids do little to reduce the risk of cardiovascular disease. In response toRead