Taking a cold-water swim may reduce “bad” body fat in men and lower the odds developing diabetes, according to a major scientific review published in the peer-reviewed International Journal of Circumpolar Health. The analysis included 104 studies and was conducted at the UiT The Arctic University of Norway and theRead
A new mice study in the journal Cell helps explain how a high-sugar, high-fat Western-style diet disrupts the gut microbiome, increasing the risk of metabolic disease, pre-diabetes, and weight gain. Study Details Researchers from Columbia University Vagelos College of Physicians and Surgeons set out to investigate the impact of theRead
Here’s a simple weight-loss tip for your patients — eat some peanuts every day. Adults with moderate-to-high risk of diabetes were able to lose weight, lower their blood pressure, and improve their blood sugar numbers after adding peanuts to their diet, according to a new study in the journal Nutrients.Read
Non-alcoholic fatty liver disease (NAFLD) — a buildup of fat cells in the liver — affects up to 25% of people worldwide and is the most common chronic form of liver disease. There are now more reasons than ever to protect your liver: patients with fatty liver disease may face aRead
According to a new study in The British Journal of Nutrition, even small doses of mulberry extract help lower blood sugar and reduce insulin spikes after a high-carb meal. An earlier study showed that 1.5 grams of mulberry extract significantly improved both blood sugar and insulin responses after meals (post-prandialRead
Diabetes is five diseases, concludes a new study. By separating adult-onset diabetes cases into five different types, rather than just type 1 or type 2, physicians can better tailor early treatment for patients, and could represent a first step towards precision medicine in the disease, according to an analysis ofRead
Diabetes remission, without drugs, is possible, according to this just published Lancet study. Researchers found that nearly half of of the study subjects achieved and maintained diabetes remission at one year without anti-diabetic medications. Subjects with diabetes for as long as 6 years were able to reverse diabetes following anRead
Pink, yellow, or blue? Each of these non-caloric sweeteners may be contributing to the global epidemic of diabetes. The study published in Nature today (Sept. 17, 2014), shows the non-nutritive sweeteners, saccharin, sucralose and aspartame, could actually hasten the development of glucose intolerance and metabolic disease. The mechanism is surprising: these no-calorie sweeteners change the composition and function of gut microbiota. The researchers found the results so compelling they went so far as to call for a reassessment of non-nutritive sweeteners. By Eran Segal, Eran Elinav, published in Nature, Sept. 17, 2014.
Close to half (40%) of the adult population of the USA is expected to develop type 2 diabetes at some point during their lifetime, suggests a major study published in The Lancet Diabetes & Endocrinology. The future looks even worse for some ethnic minority groups, with one in two (> 50%) Hispanic men and women and non-Hispanic black women predicted to develop the disease. A team of US researchers combined data from nationally representative US population interviews and death certificates for about 600 000 adults to estimate trends in the lifetime risk of diabetes and years of life lost to diabetes in the USA between 1985 and 2011.
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