In the GLP-1 era, practitioners are helping patients lose weight faster and in larger amounts than before. That makes skeletal protection increasingly important. This article examines five signals that change during weight loss—mechanical loading, estrogen, calcium balance, gut delivery, and rate—and translates them into practical considerations for screening and intervention.
Several studies have shown that intermittent fasting helps with weight loss. Critics, however, have expressed concern over possible hormone disruptions in women on the diet. A new study in the journal Obesity helps shed light on the issue. Researchers from the University of Illinois Chicago researchers followed a group ofRead
There is a new link between the gut-brain axis — and it appears to fuel our desire for fatty foods. In a new study published in Nature, scientists at Columbia’s Zuckerman Institute discovered that fat entering the intestines of mice triggers a signal. This signal — conducted along nerves to theRead
A new mice study in the journal Cell helps explain how a high-sugar, high-fat Western-style diet disrupts the gut microbiome, increasing the risk of metabolic disease, pre-diabetes, and weight gain. Study Details Researchers from Columbia University Vagelos College of Physicians and Surgeons set out to investigate the impact of theRead
Can sipping a cup of oolong tea help avert weight gain? Yes, according to a new study in Frontiers in Nutrition. Oolong tea (OT), partially fermented from Camellia sinensis leaves, has been proven in multiple studies to offer numerous health benefits and preventive applications. But research on oolong tea’s roleRead
There is no doubt that exercise and movement are essential to our physical and emotional health. But new research published in the International Journal of Obesity reveals that physical activity manifests differently in boys and girls. In young females, increased physical activity does not lead to less body fat. AndRead
Here’s a simple weight-loss tip for your patients — eat some peanuts every day. Adults with moderate-to-high risk of diabetes were able to lose weight, lower their blood pressure, and improve their blood sugar numbers after adding peanuts to their diet, according to a new study in the journal Nutrients.Read
New research shows that people who experience big blood sugar dips, several hours after eating, end up feeling hungrier and consuming hundreds more calories during the day than others. A study published in Nature Metabolism, from PREDICT, the largest ongoing nutritional research program in the world that looks at responsesRead
Intermittent fasting is gaining in popularity as a weight loss plan and a way to reduce chronic illness. The most popular of such diets is the 5:2 diet, with 5 days of regular eating followed by 2 days of strict fast. Though it might be effective, sticking to such aRead
Interview by Craig Gustafson / Sponsored by the Oncology Association of Naturopathic Physicians 2014 Conference The following is a two-part excerpt of an interview with Valter Longo, PhD. for Integrative Medicine, A Clinician’s Journal, Dec. 2013. Part one of the interview is below, regarding cancer research and fasting. Part twoRead
