Fish Omega-3 Superior to Flax for Inhibiting HER-2 Tumor Development and Growth

Fish Omega-3 Superior to Flax

Which Omega-3 source may have better cancer fighting properties, fish or plants? A new study from University of Guelph, Ontario shows that Omega-3s from fish and other marine sources are far superior to flax. The lead researcher, Prof. David Ma, discovered that marine-based omega-3s are eight times more effective atRead …

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Breast Cancer and DNA Repair Capacity: Multivitamin & Calcium Supplements

Breast cancer (BC) is the most common cancer in women, with over 1 million new cases diagnosed every year worldwide. Over recent decades, considerable interest has emerged regarding whether vitamins and/or other supplements can lower the risk of BC. However, previous epidemiologic studies that investigated the association between intake of

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Omega-3 fatty acids reduce breast cancer risk in post-menopausal women

The anti-inflammatory effect of omega-3 fatty acids may lower the breast cancer risk of obese, post-menopausal women. A study published in Cancer Prevention Research suggests that omega-3 fatty acids have a specific protective effect for obese, post menopausal women with dense breast tissue. Andrea Manni, professor and division chief of endocrinology,Read …

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