In the ever-evolving landscape of healthcare, providers are often the first line of defense when it comes to addressing new concerns your patients face. One emerging point of focus is a misunderstood, invisible adversary: microplastics. These tiny particles have become a bigger part of our day-to-day lives, and as aRead
Microbial keratitis—one of the most serious potential complications for contact lens wearers—is an infection of the cornea caused by bacteria, most commonly Pseudomonas aeruginosa. There are up to 3.5 million reports of corneal infections annually, and in extreme cases, it can result in permanent eye damage and vision loss. TheRead
Nutmeg is a spice made from grinding the seed of the Myristica fragrans tree, an evergreen native to the Maluku Islands of Indonesia. It has been used for thousands of years both as a flavoring agent and as an herbal medicine to treat abdominal pain, diarrhea, oral mucosal diseases, jointRead
In this episode, Chris Meletis, ND, will focus primarily on the clinical use of CBD based on his own experience and the growing body of supporting research. Chris will share his favorite uses and the most effective applications of CBD and terpenes.
Unlike type 2 diabetes, which can be caused by lifestyle factors such as poor diet and lack of exercise, type 1 diabetes is most likely caused by an autoimmune reaction that destroys cells in the pancreas that make insulin. It affects only about 10 percent of people with diabetes andRead
The gut microbiome plays a vital role in children’s health, often influencing their physical and mental health later in life. Microbiome support starts with a healthy diet, but parents and caregivers often need advice about which foods provide the most benefits to optimize their child’s gut health. Cultured and fermentedRead
The health benefits of the omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) derived from cold-water fatty fish and krill have been well documented. Research has shown that they can ease symptoms of arthritis, improve cardiovascular outcomes, and may help reduce risk of Alzheimer’s disease and dementia. ClinicalRead
With the massive interest in the use of glucagon-like peptide-1 (GLP-1) receptor agonists for the management of both Type 2 diabetes and obesity/overweight, it is timely to review the mode of action of these medications and that of an alternative GLP-1-stimulating nutraceutical. Production of GLP-1 After a meal, endogenous GLP-1Read
As a part of the Ayurvedic herbal tradition, Ashwagandha has been used as an adaptogenic botanical medicine for hundreds of years. In botanical medicine traditions from around the world, certain herbs are in a category of functional use called “adaptogenic”, meaning that the herb has the reputation of helping the body to resist damage from physical and mental stressors.
The debate over soy and its relation to breast cancer has been a long—and confusing—one. For many years, it was thought that soy might increase the risk of breast cancer, due mainly to its concentration of isoflavones, naturally occurring chemicals that mimic the effects of estrogen in the body. ResearchRead
