Omega-3 fatty acids reduce breast cancer risk in post-menopausal women

The anti-inflammatory effect of omega-3 fatty acids may lower the breast cancer risk of obese, post-menopausal women. A study published in Cancer Prevention Research suggests that omega-3 fatty acids have a specific protective effect for obese, post menopausal women with dense breast tissue. Andrea Manni, professor and division chief of endocrinology,Read

Want Dynamic Leadership? Find a Partner

By Bonnie Horrigan When conceptualizing the Leadership Program for Integrative Healthcare at Duke, a group of us were brainstorming what might make a leader in an integrative clinic different from a leader in a conventional healthcare setting.  We looked at the principles involved in integrative care and asked ourselves: CouldRead

Webinar: Nutrigenomics and Federal Dietary Guidelines?

Healthy eating, Todays Practitioner

In this webinar and interview, Bobbi Kline MD, Joe Veltmann PhD, of Genoma International,  and Amanda Archibald, RD of Genomic Kitchen, discuss the recently released 2015 Dietary Guidelines. These three globally recognized experts in nutrition, medicine and genomics bring a much needed perspective to what is missing from the guidelines.Read