Month: February 2016
Omega-3 fatty acids reduce breast cancer risk in post-menopausal women
The anti-inflammatory effect of omega-3 fatty acids may lower the breast cancer risk of obese, post-menopausal women. A study published in Cancer Prevention Research suggests that omega-3 fatty acids have a specific protective effect for obese, post menopausal women with dense breast tissue. Andrea Manni, professor and division chief of endocrinology,Read
Want Dynamic Leadership? Find a Partner
By Bonnie Horrigan When conceptualizing the Leadership Program for Integrative Healthcare at Duke, a group of us were brainstorming what might make a leader in an integrative clinic different from a leader in a conventional healthcare setting. We looked at the principles involved in integrative care and asked ourselves: CouldRead
