Since 1950, heart disease has been the leading cause of death in the United States. And after decades of research, billions of dollars spent on studies related to prevention and treatment, and a clear understanding of risk factors, one person still dies every 33 seconds from cardiovascular disease. We knowRead
The health benefits of the omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) derived from cold-water fatty fish and krill have been well documented. Research has shown that they can ease symptoms of arthritis, improve cardiovascular outcomes, and may help reduce risk of Alzheimer’s disease and dementia. ClinicalRead
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