Omega-3 & ALA Fatty Acids May Reduce Lou Gehrig’s Disease Risk
Omega-3 fatty acids may play a role in cutting one’s risk of fatal neurodegenerative disease amyotrophic lateral sclerosis (ALS) by one third, a new study suggests from the Harvard School of Public Health in Boston. The research suggests that EFA’s could be part of prevention or integrative therapeutic treatment for ALS. By Kathryn C. Fitzgerald, M.Sc, JAMA Neurology, July 2014.
