Researchers Develop Test to Measure Blood Levels of Omega-3s
While the human body can generate most of the fats it needs, it cannot produce adequate levels of omega-3 fatty acids and must obtain them from dietary sources. Two key omega-3 fatty acids, EPA (eicosatetraenoic acid) and DHA (docosahexaenoic acid), can be derived only from certain sources, such as fish,Read