Celiac Disease Up to Nine-Times More Common in Young People Exposed to Everday Chemical Pollutant
Celiac disease is linked to common chemical pollutants, according to the NYU Langone Health, NYU School of Medicine. Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease in young people, new research shows. For theRead
