New Study Shows Certain Food Combinations Lower LDL-C as Well as Statins

Seventy million Americans are eligible to take cholesterol-lowering statins. Yet as many as 20% of outpatients receiving HMG-CoA reductase inhibitors (statins) experience treatment reluctance because of side effects. This leaves a large population at increased risk of cardiovascular disease (CVD). One solution is foods to reduce LDL-C. A study, presentedRead …

Read moreNew Study Shows Certain Food Combinations Lower LDL-C as Well as Statins