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NutrigenomicsNutrigenomics is Defining a New Era of Medicine.

Are you ready to answer your patients questions about the how what they eat influences their gene expression?

 

nutrigenomicsThis learning center is designed to help peel away the unknowns of how nutrition affects the body at the core of our being. It’s cutting edge science that is only available through NCG Health Solutions. NCG is the first and only company to provide online CME accredited courses in genomics and culinary genomics. You will learn about the health benefits and precision of nutrigenomics therapies from clinicians with extensive backgrounds in nutrition science, genomics, and the culinary arts, as well as functional and integrative medicine.

We start with this introductory learning centre on  Today’s Practitioner. When you are ready to learn more, visit the NCG Health Solutions site for CME class registration, webinars and more information.

FIND OUT MORE ON NUTRIGENOMICS BY CLICKING HERE.

Heart Health

Case Study: Nutrigenomics and Heart Disease

Have you considered how nutrigenomics and heart disease might be what you need for ideal integrative cardio care? In this podcast from This Week in America with Ric Bratton, Bobbi Kline MD, board-certified obstetrician-gynecologist, nutrigenomics expert and co-founder of NCG Health Solutions, discusses how nutrigenomics can play a role in uncovering hidden errors in DNA […]

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Ending the Confusion Between Genetics and Genomics

By Joe Veltmann PhD FAAIM DCCN and Roberta (Bobbi) Kline MD FACOG The era of genomic medicine has reached a tipping point.  Thousands of healthcare professionals in the US and around the world are using the concepts and principles of the “omics” revolution to personalize prevention and treatment strategies. Every month, it seems, the suffix […]

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NCG Health Solutions, Todays Practitioner

As seen in WSJ: Nutrigenomics, next new field of medicine

A new frontier is emerging in genomic medicine and culinary arts that is destined to dramatically change the lexicon of food, human genomes and health. It’s called culinary genomics or nutrigenomics. As reported in the Wall Street Journal, this is the new frontier in medicine. Today’s Practitioner is pleased to announce that the first ever […]

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Healthy eating, Todays Practitioner

What Good Are the 2015 Federal Dietary Guidelines?

In this interview, Bobbi Kline MD, Joe Veltmann PhD, of NCG Health Solutions,  and Amanda Archibald, RD of Field to Plate, discuss the recently released 2015 Dietary Guidelines. These three globally recognized experts in nutrition, medicine and genomics bring a much needed perspective to what is missing from the guidelines. They believe the future of […]

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