Day: March 17, 2014
WHITE PAPER: Managing the Metabolic Processes of Osteoarthritis with Medical Foods
Osteoarthritis is characterized as a chronic condition, whereby cartilage tissue that cushions joints breaks down, causing stiffness, pain and loss of joint movement. It is a gradually occurring condition that is often perceived by patients as a nuisance and a normal symptom of aging, until the stiffness and pain becomeRead
Neurogenic Inflammation in OA: Combined Thermal Therapy with Acetaminophen
Symptomatic drugs are frequently used for pain control, but dissatisfaction with such an intervention has led many patients to seek other treatments, one of which is thermal heat. The intentions in the present study is to investigate a possible interaction between thermal treatment and the main neuropeptides involved in OARead