A new finding by Stanford researchers represents a missing link between two worlds — that of dietary science, and that of molecular and cellular biology. For clinicians, this research explains why omega-3 fatty acids are critical for maintaining healthy fat balance and why saturated fat intake should be limited. ARead
In conjunction with John Week’s column, Can the New American Nutrition Association Finally De-Rodney Dangerfield Nutrition in US Medicine? – where he talks about five nutrition-related organizations have banded together to form the American Nutrition Association (ANA) – we suggest you read David L. Katz, MD article first on theRead
What reform push to turn the medical industry toward health has been shouted from the white-papered roof tops as long as the call to dramatically increase the role of nutrition in professional education and practice? Food as medicine is both cornerstone and connective stratum across the naturopathic, functional, integrative, lifestyle,Read
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