Flavonoid-Rich Food Intake: Does an Apple A Day Keep the Doctor Away?
Both the quantity and the diversity of total dietary flavonoid intake were independently associated with a lower risk of all-cause mortality and chronic disease, including cardiovascular disease (CVD), type 2 diabetes, cancer, respiratory disease, and neurodegenerative disease. Participants consuming the widest diversity of flavonoids had a 6-20% significantly lower risk of all-cause mortality and incidence of these chronic diseases.