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Nutrigenomics is Defining a New Era of Medicine

Are you ready to answer your patients questions about the how what they eat influences their gene expression?


nutrigenomicsThis learning center is designed to help peel away the unknowns of how nutrition affects the body at the core of our being. It’s cutting edge science available through Genoma International. You will learn about the health benefits and precision of nutrigenomics therapies from clinicians with extensive backgrounds in nutrition science, genomics, as well as functional and integrative medicine.

We start with this introductory learning centre on  Today’s Practitioner. When you are ready to learn more, visit the Genoma International site for more information.

potato chips

Linoleic Acid Modulates HDL-cholesterol & Obesity-related Traits

A recent study in Clinical Nutrition study, published July 2017, is providing further evidence of the value of personalized nutrition and nutrigenomics. Researchers studied whether dietary linoleic acid (LA) or α-linolenic acid (ALA) can modulate the expression of genes that influence lipid and anthropometric phenotypes. This meta-analysis of 3069 French adults showed that for subjects […]

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future is in your hands

Doctor’s Agree: Climate Change is Affecting Health

Regardless of your political leanings and whether you agree with President Donald Trump’s position on the Paris Climate Accord, doctors say the climate change is affecting health. And to add, agricultural and marine experts say climate change is reducing the levels of important nutrients in our food. Both factors could dramatically change overall health in […]

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Heart Health

Case Study: Nutrigenomics and Heart Disease

Have you considered how nutrigenomics and heart disease might be what you need for ideal integrative cardio care? In this podcast from This Week in America with Ric Bratton, Bobbi Kline MD, board-certified obstetrician-gynecologist, nutrigenomics expert and co-founder of Genoma International, discusses how nutrigenomics can play a role in uncovering hidden errors in DNA that […]

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Ending the Confusion Between Genetics and Genomics

By Joe Veltmann PhD FAAIM DCCN and Roberta (Bobbi) Kline MD FACOG The era of genomic medicine has reached a tipping point.  Thousands of healthcare professionals in the US and around the world are using the concepts and principles of the “omics” revolution to personalize prevention and treatment strategies. Every month, it seems, the suffix […]

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Healthy eating, Todays Practitioner

What Good Are the 2015 Federal Dietary Guidelines?

In this webinar and interview, Bobbi Kline MD, Joe Veltmann PhD, of Genoma International,  and Amanda Archibald, RD of Genomic Kitchen, discuss the recently released 2015 Dietary Guidelines. These three globally recognized experts in nutrition, medicine and genomics bring a much needed perspective to what is missing from the guidelines. They believe the future of […]

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