Many of you may be reading the term “Culinary Genomics” for the first time. You might be wondering who coined the term, what does it mean and how does it relate to genomic medicine. Let’s first deconstruct term, then we will give you a working definition and a specific exampleRead
A new frontier is emerging in genomic medicine and culinary arts that is destined to dramatically change the lexicon of food, human genomes and health. It’s called culinary genomics or nutrigenomics. As reported in the Wall Street Journal, this is the new frontier in medicine. Today’s Practitioner is pleased toRead
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